key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。 - Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。 - Therefore, using pesticide reasonably and safely has been the key link in fruit production.
因此，合理安全用药已经成为果品生产过程中至关重要的环节。 - Promotion will be a key factor to stimulate me buying branded fruit.
促销是促使我购买品牌水果的主要关键。 - Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM
基于ARM的苹果图像果实识别与定位关键技术研究 - It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。 - Key Techniques in Green Fruit Production in Liangshan Prefecture
凉山州绿色果品生产的关键技术 - Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）； - Expression patterns of phytohormone related DEGS supported that phytohormones are key factors for fruit setting.
在这些差异表达的基因中，与激素相关的基因表达模式支持植物激素是坐果关键因子的观点。 - With Kiwi fruit as the subject, the key technology of fruit recognition and location in developing the kiwifruit picking robot is studied; the machine vision technique is used to collect necessary information for effective recognition and location of kiwifruit.
本文以猕猴桃为研究对象，对猕猴桃采摘过程中目标识别与定位的关键技术进行研究，基于机器视觉技术实现了果实的有效识别和空间的初步定位，从而为猕猴桃果实的采摘提供了必要信息。